Dinner Parties


To start

Mezze boards to share. 

Baked camembert with sweet chilli jam,artisan bread, and crudites

Balsamic fig and mascarpone bruchettas. Marinated, Spanish olives.

Hot king prawns, in a lime and garlic butter

Main course - choose 1 


Marinated rib of beef in dark ale and mustard

Rib eye of beef with spice rub, merlot reduction & orange sweet potato mash

Classic boeuf en croute

Roast leg of lamb with a garlic and pancetta crust

Rack of lamb with a herb and lemon crust

Lamb fillets wrapped in vine leaves with avgolemono sauce (lemon sauce)

Venison fillets with juniper berries and red wine jus

Calves liver with crisp pancetta and wholegrain mustard mash


Roasted monkfish with cockles and white wine sauce

Roast cod with sage and wild mushrooms

Asian inspired baked tuna fillet, garnished with vegetable ribbons

Sesame crusted ocean trout fusion style, on a bed of pak choi


Sides- choose 2

A medley of roasted vegetables

Garlic mash potato

Polenta chips

Steamed rainbow of vegetables

Lyonnais potatoes

Puree vegetable medley 

Goose fat roasted potatoes

Stir fried vegetables

Mashed swede and black pepper

Savoy cabbage with bacon

Braised leeks


Cheeseboard & artisan biscuits

Coffee, specialty teas and chocolates